Tasting Notes: Creamy, Dark Chocolate, Strawberry

Processing: Mechanical

Elevation: 800-1200 meters

Varietals: Mundo Novo, Bourbon

Death before decaf! Just kidding, in a world pressing us to never stop, this is our sweet and smooth decaf without the jitters. On July 11, 1985 COCAPEC began with almost 300 members in its first year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature.

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