Tasting Notes: Milk Chocolate, Walnut, Peanut Butter

Processing: Natural/Mechanial Drying

Elevation: 915-1219 meters

Varietals: Mundo Novo, Yellow/Red Catuai

Grown in the "Terra Roxa" or "Red Earth" of the Cerrado region in the state of Minais Gerais, the consistent rains, high daytime temperatures and dry winters combine to make this region ideal for coffee production. Brazil is widely known for their massive scale production of coffee and for some of the most unique cups of coffee in the world. This coffee is recommended as a nutty, creamy, gentle espresso with wicked sweetness.

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