Brazil Natural Cerrado
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Tasting Notes: Milk Chocolate, Walnut, Peanut Butter
Processing: Natural/Mechanial Drying
Elevation: 915-1219 meters
Varietals: Mundo Novo, Yellow/Red Catuai
Grown in the "Terra Roxa" or "Red Earth" of the Cerrado region in the state of Minais Gerais, the consistent rains, high daytime temperatures and dry winters combine to make this region ideal for coffee production. Brazil is widely known for their massive scale production of coffee and for some of the most unique cups of coffee in the world. This coffee is recommended as a nutty, creamy, gentle espresso with wicked sweetness.