Costa Rica Tarrazu Candelilla Estate
Tasting Notes: Orange, Honey
Processing: Fully Washed/ Raised Drying Beds
Elevation: 1400-1500 meters
Varietals: Catuai, Caturra
La Candelilla Estate is owned and operated by seven siblings of the Sanchez family. The Estate was the first micro mill to be established in Costa Rica and the pioneer of the micro mill trend. This coffee embodies the quality and taste of what we know and love about coffees from this area of the coffee producing world, spectacularly sweet and smooth, with intricate notes of orange fruit.